A New Zealand–made triple-milled soap bar formulated to lift stubborn odours from hard-working hands while shea butter and sweet almond oil keep skin soft. Each pack contains three 142g bars enriched with eucalyptus, aloe vera, sea salt, and finely ground walnut shell for gentle exfoliation.
Why Choose This Soap Bar?
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Targets Stubborn Odours: Sea salt and eucalyptus globulus leaf oil work together to neutralize fish, bait, and other persistent smells that ordinary soap leaves behind.
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Gentle Mechanical Exfoliation: Juglans Regia (walnut) shell powder buffs away grime and dead skin without harsh microbeads or synthetic scrubs.
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Conditioning, Not Stripping: Shea butter and sweet almond oil are blended into the formula to cleanse without drying out calloused, weathered hands.
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Triple-Milled for Longevity: The triple-milling process creates a harder, denser bar that lasts considerably longer than standard cold-process soap and produces a creamier lather.
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RSPO-Certified Palm Oil: The palm oil base is sourced from Roundtable on Sustainable Palm Oil members, supporting responsible palm production.
Perfect For
- Anglers and commercial fishermen who need to wash away fish, bait, and tackle odours after a long day on the water
- Gardeners, mechanics, and tradespeople whose hands collect grease, soil, and persistent workshop smells
- Home cooks who handle garlic, onions, and seafood and want a dedicated kitchen hand bar
- Households swapping plastic-bottled liquid hand soap for a longer-lasting bar format
- Anyone with rough, hard-working hands who wants exfoliation paired with shea butter conditioning
How to Use
- Wet the Bar: Hold the soap under warm running water for a few seconds to soften the surface
- Build Lather: Rub directly between wet hands, onto a washcloth, or across a natural fibre loofah to generate a rich, creamy lather
- Apply: Massage the lather over wet skin in circular motions, letting the fine seaweed particles provide gentle exfoliation
- Rinse Off: Rinse thoroughly with warm water and pat skin dry
- Store Between Uses: Keep the bar dry on a well-draining soap dish, away from the direct shower stream
Pro-Tip: A draining wooden or ceramic soap dish can effectively double the lifespan of any triple-milled bar — sitting in a puddle is the fastest way to shorten its life.
Sodium Palmate, Sodium Palm Kernelate, Water (Aqua), Glycerin, Eucalyptus Globulus Leaf Oil, Palm Kernel Acid, Sodium Chloride, Juglans Regia (Walnut) Shell Powder, Sodium Gluconate, Thymus Vulgaris (Thyme) Oil, Aloe Barbadensis Leaf Juice (Aloe Vera), Maris Sal (Sea Salt), Butyrospermum Parkii Butter (Shea Butter), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tetrasodium Etidronate, Iron Oxides (CI 77491, CI 77492, CI 77499), D-Limonene.
triple milled
